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Lorenzo Pazzaglia

Sugar Kisses by Lorenzo Pazzaglia

Sugar Kisses by Lorenzo Pazzaglia

Regular price $175.00 USD
Regular price $175.00 USD Sale price $175.00 USD

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Sugar Kisses – 1.7 Oz Extrait de Parfum

Olfactory Profile

Fragrance Family: Gourmand • Sweet • Vanilla

Character: Creamy, sugary, soft, and comforting

Mood: Tender, nostalgic, joyful

Best For: Fall and winter, cozy evenings, lovers of sweet gourmand fragrances


Introduction

Sugar Kisses is a tribute to innocence, tenderness, and the pure joy of childhood. Inspired by a heartfelt birthday gift, this fragrance captures the warmth of love expressed through sweetness.

It is a harmonious gourmand composition that blends milk, chocolate, vanilla, and caramel into a soft and enveloping embrace. A scent that feels like a warm smile, gentle and unforgettable.


Fragrance Profile

Top Notes
Fior di Latte, Cocoa Butter, Heliotrope, Sweet Orange Peel, Frangipane, Mohea Vanilla

Heart Notes
Cocoa Flower, Tonka Bean, Whipped Cream Accord, Chocolate, Roasted Hazelnut, Dates, Dark Chocolate

Base Notes
Vanilla Pod, Brown Sugar, Benzoin, White Musk, Caramel, Toffee, Aged Rum


Experience the Allure

The opening is irresistibly tender. Fior di latte and cocoa butter create a creamy softness, brightened by sweet orange peel. Vanilla and frangipane add a delicate warmth that feels comforting from the first spray.

As it develops, the gourmand heart becomes richer and more indulgent. Chocolate and cocoa flower blend with whipped cream and roasted hazelnut, creating a velvety texture. Tonka bean enhances the sweetness with smooth depth, while dates add subtle richness.

The dry-down is warm and enveloping. Brown sugar, caramel, and toffee create a soft sugary trail, balanced by benzoin and white musk. A hint of aged rum adds gentle warmth, giving the fragrance dimension without overpowering its softness.

Sugar Kisses is a tender gourmand embrace — sweet, creamy, and full of heart. A fragrance that feels like a warm memory and leaves behind a trail of pure affection.

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